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Frank’s RedHot Buffalo Chicken Sandwich
Ingredients:
4 boneless, skinless chicken breast halves, (if very thick, slice the chicken breast horizontally into two even pieces) 1 bottle Frank’s RedHot® Buffalo Wings Sauce, (12 oz.), divided 1/4 cup blue cheese or ranch dressing 4 hard rolls, split 1/4 cup Treasure Cave ® Blue Cheese Crumbles lettuce leaves and tomato slices, optional red onion rings, optional
Directions:
MARINATE- chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
GRILL- chicken 12 minutes, turning once, or until no longer pink in center.
PLACE- 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.
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