Dishin’ With Debbie-The Food Trend I’d Like To Untrend
Cooking is my passion. So, I consume food shows like a kid consumes candy. It seems one of the current obsessions/trends with all the “chefy chef” types is to dump…
NEW YORK, NY – APRIL 05: Asparagus Salad with Fried Egg prepared by Dan Kluger is seen during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
Neilson Barnard / Staff-Getty ImagesCooking is my passion. So, I consume food shows like a kid consumes candy. It seems one of the current obsessions/trends with all the "chefy chef" types is to dump an over easy, runny egg on top of EVERYTHING!
No matter the food...pizza, burgers, nachos. Now I love eggs, but there is a time and place for everything. They assume the rest of the world is most certainly in love with the ooey, gooey cascade of yolk erupting over their food when the fork hits it. I'm open to a lot of trends in the food world, but I cringe at the thought. Am I the only one? And, what other food trends are you not on board with?
