Flour Recall Because Of Salmonella!
Make sure you haven’t purchased one of these 5lb bags.
ISTANBUL, TURKEY – DECEMBER 02: Chairman and Owner of Karakoy Gulluoglu, Nadir Gullu throws flour over freshly rolled dough in the Karakoy Gulluoglu Baklava factory on December 2, 2016 in Istanbul, Turkey. Karakoy Gulluoglu is Turkey’s oldest family owned Baklava business. The store famous throughout Turkey and internationally employs 43 production masters, trained to hand-make Baklava to the highest quality. The factory produces approximately 1.5 tons of Baklava each day and has more than 10,000 customers pass through their store each day. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. The earliest Baklava recipes date back to the 11th century. (Photo by Chris McGrath/Getty Images)
Chris McGrath/Getty ImagesMake sure you haven't purchased one of these 5lb bags.
Pillsbury Flour Recalled A recall has been issued on Pillsbury Best Unbleached All-Purpose Flour because it may be contaminated with salmonella. The bags named in the recall are 5 lb bags and have a "Best If Used By" date of April 19, 2020, and April 20, 2020. The warning came from Publix, Winn-Dixie, and Meijer stores. If you've purchased the contaminated flour you're instructed to return it to the store you bought it from for a full refund. To identify the possibly contaminated bags from Winn-Dixie and Meijer stores look for UPC codes051500222416 8 292 and 051500222416 8 293. For Publix, the identifying codes are 0 5150022241 3 and lot codes 8 292 and 8 293.
