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SAN RAFAEL, CA - OCTOBER 30: A bucket of KFC Extra Crispy fried chicken is displayed October 30, 2006 in San Rafael, California. KFC is phasing out trans fats and plans to use zero trans fat soybean oil for cooking of their Original Recipe and Extra Crispy fried chicken as well as other menu items. KFC expects to have all of its 5,500 restaurants in the U.S. switched to the new oil by April 2007. (Photo Illustration by Justin Sullivan/Getty Images)

If you like pork skins then you must try Chick N’ Skin! The unique snack comes from a Los Angeles eatery that can be found at the 626 Night Market and is described as “lightweight healthier snacks.” Each serving contains 1 carb and can be dipped in your favorite sauce. Chick N’ Skin says their chicken skin is environmentally sound since the whole chicken is used, eliminating waste.

Would you eat chicken skin as a snack? What is your strange food addiction?

Sounds like something i may have to cook up this memorial day weekend!