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Dishin’ With Debbie-Pierogy and Kielbasa Sheet Pan Dinner

I am so happy I discovered Mrs. T’s Pierogies. They have opened up a whole new adventure in cooking for me.  I only wish I had known about them sooner! …

I am so happy I discovered Mrs. T's Pierogies. They have opened up a whole new adventure in cooking for me.  I only wish I had known about them sooner!  In case you are new to the pierogy party, let me introduce you. Mrs. T's Pierogies are delicious pillowy pockets of semi-circle shaped dough stuffed with fluffy whipped potatoes, cheese, and a variety of yummy ingredients. I have incorporated them into so many dishes with amazing success and rave reviews from the family. We've had them in everything from stir fry dishes, to fajitas to Italian-inspired fare.  They are so versatile.

Today's recipe is especially appealing because it's a one-pan, sheet-tray meal that's quick, easy, delicious, and simple to clean up.  I used chicken sausage, but feel free to use any of your favorite kielbasa links! I hope you enjoy Pierogy Kielbasa Sheet Pan Dinner as much as we did.  And, remember to look for Mrs. T's Pierogies in the freezer section of your favorite grocery store.

Charlie Nance is the Afternoon Drive co-host (along with his wife) of "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. The couple have been with the radio station since 2006. Charlie has won the prestigious CMA (Country Music Association) Award for Radio Personality of the Year and has been a finalist for the Country Radio Hall of Fame four times. Prior to his time in Charlotte, Charlie (along with Debbie) spent more than a decade hosting successful morning radio shows in Greenville, SC; Augusta, Ga; and Birmingham, Al. As a content creator for Country 1037, Charlie writes about dream lottery windfalls, sports, restaurants and bars, and travel experiences in North and South Carolina.