Admittedly, I’ve heard of people washing/cleaning all sorts of things in a dishwasher, but this is a first for me. Ashley Echols lives in Conway, Arizona. Her method of cleaning her greens involves vinegar and…wait for it…the wash and rinse cycle of her washing machine. Yes, the one she washes her clothes in.
She claims they come out perfectly washed and ready to go after one wash and rinse cycle. On one hand, this makes perfect sense to me. On the other, I think I’d always be afraid that some Tide residue would somehow make it into my food and kill me. So, is this a life hack or a life hazard?