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On the heels of the Texas Pete hot sauce legal woes, now someone targeted mac and cheese!  A Florida woman suing Velveeta Shells and Cheese says the cook time on the box label is not accurate.  Kraft Heinz Foods Company makes the microwavable containers labeled with a “ready time” of 3 and a 1/2 minutes.  Amanda Ramirez filed the lawsuit earlier this month saying it took longer to prepare.  And, as typical of plaintiffs in these lawsuits, she says she never would have bought the product had she known that.  The class action claim seeks more than $5 million in damages.  Ramirez claims the company violated laws at state and federal levels against deceptive and unfair trade practices.  According to the story shared by WSOC TV, she also claims fraud, false and misleading advertising and negligent misrepresentation among other things.  Although she says it took her longer to prepare than advertised, she doesn’t say what her prep time actually was.

The woman suing Velveeta shells and cheese says she purchased a box containing eight of the 2.39 ounce cups at a price of $10.99.  Her claim says that price is higher than similar products.  Furthermore, her suit explains that the time on the package could be interpreted as total prep time.  And, it’s actually the cook time, not taking into account the time spent mixing the water and cheese sauce.  I don’t know about you, but anything under 5 minutes for delicious mac and cheese is a win in my book.  Back in the day, we had to boil the water on the stove!  Those were the days when you were dedicated to your mac and cheese craft.  I just had a beautiful walk down memory lane of my college days.  LOL.  However, I digress.  As it stands now, the parent company issued a statement to USA TODAY saying they are aware of the frivolous lawsuit and will strongly defend against the allegations.

30 Snacks and Other Food Items Banned in America

Food is an important part of defining culture, and the United States is no different. A country of seemingly endless gastronomic choices, the United States features local favorites like collard greens and cornbread as well as boxed macaroni and cheese. Despite this, some foods are practically impossible to find in the United States because they’re on the banned food list. But believe it or not, the United States doesn’t allow certain foods consumed around the world.

FDA sometimes prevents foods from crossing the border, but sometimes state laws or public opinion must intervene. Stacker has compiled a list of foods and beverages that have either been banned across the entire country, by certain states, or in schools. In some cases, these bans have made it nearly impossible to find these foods in the U.S.—at least not in the form in which they’re available throughout the rest of the world. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren’t welcome in America.

  • 1. Kinder Eggs

    Pixabay

    In the 1930s, the FDA enacted a law that banned candy from having non-food items inside. Having non-edibles mixed with edible items poses a choking hazard for consumers, as far as the government is concerned. Sadly, that means the delicious chocolate Kinder Eggs from Europe have been deemed unsafe, and as a result, the hollowed-out eggs with a collectible toy inside aren’t sold in America. The FDA relented slightly in 2017 when Kinder Joy eggs were introduced in the states. The treats remain egg-shaped but the edible and non-edible portions are separate inside the packaging. Authentic Kinder Eggs are still banned, but travelers who visit Canada, Europe, and most other parts of the world can try the real deal—just don’t try to bring any home in your suitcase.

  • 2. Four Loko

    Nick.Fisher // Flickr

    Oh God, these were so bad. I remember drinking these…and I probably lost 4 years of my life because of it. Four Loko made headlines for all the wrong reasons when it entered the marketplace in 2005. Originally, the malt beverage was marketed as an alcoholic drink that also packed a caffeinated punch. The drink was known on college campuses as a “blackout in a can,” and it’s believed to have played a role in the hospitalization of some young people. Several states, including Massachusetts, began banning the drink at a state level in 2010, while the FDA pushed back against the sale of alcoholic beverages that contain caffeine. Ultimately, Four Loko voluntarily stopped including caffeine in the potent drink, and the non-caffeinated version is still on shelves across the country.

  • 3. Beluga Caviar

    Saibo // Wikimedia Commons

    Beluga caviar is opulent hor oeuvre that’s deliciousness actually led to its current place on the banned food list. Unfortunately, people liked the caviar too much, which led to the overfishing of beluga sturgeon. The fish are now a protected species, and as a result, it’s illegal to sell the caviar in the United States. Sturgeon AquaFarms, one of the world’s largest caviar producers and America’s only legal beluga sturgeon breeder, has a special agreement with the government in which it donates fertilized beluga eggs in hopes of increasing the species in the wild.

  • 4. Silver Dragées

    Kitz000 // Wikimedia Commons

    Silver sprinkles are commonly found on baked goods, especially during the holidays, but according to the FDA, you’re not supposed to eat them. The sprinkles are officially classified as non-edible because silver is not supposed to be used as an additive or color in food. So while you can buy silver sprinkles at any grocery store, you’re not supposed to consume them. I remember these from when I was little!

  • 5. Époisses Cheese

    Magnificent Epoisse // Wikimedia Commons

    Époisses has a strong odor and bold taste, but the French cheese isn’t sold in America, at least not in its traditional form. This is due to the cheese being made from unpasteurized, raw milk, and being under 60 days old. If you want to try the real deal, then you may have to plan a European vacation.

  • 6. Foie Gras

    Charles Haynes // Wikimedia Commons

    While you can eat foie gras in some parts of the country, the luxury food item is banned in the state of California. Foie gras is controversial due to the controversial method of force-feeding ducks and geese, which causes their livers to grow much larger than normal and can lead to a painful disease.

  • 7. Flamin' Hot Cheetos

    Â Calgary Reviews // Flickr

    The FDA hasn’t waded into the debate over Flamin’ Hot Cheetos, but the popular snack food has become public enemy #1 in school districts around the country. Since 2012, some schools in California, New Mexico, and Illinois have banned the hot Cheetos due to their lack of nutritional value, and, well, messiness. Who knew?!

  • 8. Swan

    Yerpo // Wikimedia Commons

    Like many other animals on this list, certain swans are endangered species, including the trumpeter, which is native to North America. Hunting and eating the tundra swan is legal in some areas of the U.S., but trumpeter swans are illegal to hunt across much of America. Please don’t eat the swans.

  • 9. Sassafras Oil

    Kathy Clark // Shutterstock

    Nope, your root beer does not contain authentic sassafras oil. The oil has been deemed a potential carcinogen and has been banned nationally as a result. However, it is not banned in substances where it occurs naturally like cinnamon and basil.

  • 10. Bushmeat

    Okwusman1 // Wikimedia Commons

    The term bushmeat refers to a variety of African wildlife, some of which are on the endangered species list and are killed and consumed in Africa. Importing meat to the United States and most other countries is illegal both because of the protected status of the species, and the health risks associated with eating the meat.

  • 11. Junk Food

    Cory Doctorow // Flickr

    There’s no shortage of junk food in America, but California, Massachusetts, New York, and New Jersey have banned junk food and sodas from schools in an effort to promote better health among students. Canada has a similar ban that has reportedly helped lower the BMI of students who attend schools where the ban is in place.

  • 12. Queen Conch

    Wikimedia Commons

    Throughout the Caribbean, queen conch meat is a favorite dish, but overfishing has made harvesting the mollusk illegal. However, according to the U.S. Fish and Wildlife Service, the U.S. is “responsible for the consumption of 80% of the world’s internationally traded queen conch.”

  • 13. Sea Turtles

    P. Lindgren // Wikimedia Commons

    Sea turtles are on the endangered species list, but it’s still legal to hunt them in 42 countries and territories around the world—the United States isn’t one of them, though. While sea turtles have been used to make turtle soup in the past, their status as an endangered species has led to the dish falling out of popularity.

  • 14. Mont d'Or

    Chriusha // Wikimedia Commons

    Mont d’Or might just be the holy grail of French cheese. The tasty Fromage is only made once a year between August 15 and March 15. It’s made with unpasteurized milk and as a result, it can’t be sold in the United States. However, cheese-lovers have been known to go to extremes to taste the legendary Mont d’Or.

    In a 2016 interview with Vogue, cheese connoisseur chef Ryan Hardy said, “By French AOC certification law, it cannot be made from pasteurized milk, so it can never be allowed in the United States. Its unctuous, creamy pate is only eaten when you peel back the rind. It’s then that you realize it’s the gangster, white truffle of all cheeses. This is the black market cheese.”

  • 15. Lazy Cakes

    Pixnio

    In 2011, Lazy Cakes, a brownie with 8 milligrams of melatonin (more than the recommended dose for an adult), faced serious scrutiny from the FDA. After some children were hospitalized after eating the brownies, the state of Arkansas moved to ban the snack. Meanwhile, the FDA warned the company that melatonin is not an approved food additive. Lazy Cakes argued that their brownies were actually dietary supplements and not food, and they changed their name to Lazy Larry.

  • 16. Horse Meat

    Sara Yeomans // Wikimedia Commons

    Eating horse meat isn’t technically illegal in America, but it’s certainly taboo. The United States exports horse meat to other countries, where eating horses is a custom. However, the government has made it hard to consume horse meat in the states due to Congress’ ban on the Department of Agriculture funding horse meat inspections. Meat that hasn’t been inspected is illegal to serve, distribute, or sell, which in turn, makes the consumption of horses all but impossible.

  • 17. Black Pudding

    The Photographer // Wikimedia Commons

    Like haggis, Stornoway Black Pudding is a U.K. favorite that contains sheep’s lungs. This ingredient makes it illegal to import into the United States, despite it being a regular menu item across the pond.

  • 18. Mirabelle Plums

    Pixabay

    Unlike some of the other foods on this list, there are no health risks associated with eating Mirabelle plums, they’ve simply fallen victim to import laws. True Mirabelle plums are only grown in Lorraine, France, and are considered a “protected origin” food. An agreement between the U.S. and France to protect the French market keeps them from reaching the states.

  • 19. Bird's Nest Soup

    Tzahy Lerner // Wikimedia Commons

    Bird’s nest soup is a favorite dish in Asian countries like China, but you won’t find it on menus in the United States. Made from the solidified saliva of swiftlets, the bird nests are high in calcium, iron, and magnesium. However, they also carry a health risk, according to the FDA. The fear that the nests could play host to the highly pathogenic avian influenza virus prevents them from landing on menus at a restaurant near you.

  • 20. Camembert

    Coyau // Wikimedia Commons

    American camembert cheese is available across the country, but the authentic Camembert de Normandie cannot be found in the U.S. Like authentic brie, true camembert is an unpasteurized or “young cheese” that doesn’t meet the FDA’s safety standards.

  • 21. Haggis

    Beck // Wikimedia Commons

    The national dish of Scotland hasn’t been invited to U.S. tables since the FDA imposed an import ban on haggis in 1971. Haggis—which is made from sheep’s heart, liver, and lungs, mixed with spices and oatmeal and served inside a sheep’s stomach (or artificial casing)—was banned because, as reported by CNN, the “U.S. Department of Agriculture (USDA) ruled that ‘livestock lungs shall not be saved for use as human food.’” However, the Scottish government is hopeful that the ban will be overturned one day, and Americans will be able to legally partake in the country’s delicacy.

  • 22. Absinthe

    Kjn91 // Wikimedia Commons

    Yes, you can buy absinthe in America, but this long misunderstood drink is only legal as long as it is considered thujone-free. Thujone is a toxic chemical and a component of Wormwood that has long been part of the absinthe formula.

    However, it’s regulated by the FDA, which is one reason why absinthe wasn’t available stateside until 2007. History has played a large role in absinthe’s bad reputation, and claims that the spirit causes hallucinations (it doesn’t) led to it being banned not only in the U.S. but in countries across Europe for more than 100 years.

  • 23. Japanese Pufferfish

    furibond // Flickr

    In Japan, the pufferfish is served at fine dining establishments, but when prepared incorrectly, the dish can turn deadly. According to the FDA, Japanese pufferfish contain tetrodotoxin and saxitoxin, central nervous system toxins that “are more deadly than cyanide.” As a result, the dish is rarely served in America.

  • 24. Ackee

    Ralf Steinberger // Wikimedia Commons

    Think twice before you bring the Ackee fruit into the United States. Ackee fruit is native to South Africa, and a favorite in many Caribbean countries. However, it contains hypoglycin A, a toxin the FDA says can be dangerous if too much is ingested. As a result, you can’t pop into the supermarket and pick up this fruit from the produce section, but you can find it either canned or processed from companies that are on the FDA’s “green list” of trusted growers.

  • 25. Casu marzu

    Shardan // Wikimedia Commons

    If you ever find yourself in Sardinia, Italy, and you’re feeling brave, then you can try casu marzu, a cheese made from sheep’s milk, and crawling with live maggots. For obvious reasons, the United States has banned it due to hygienic concerns. It was also banned by the European Union, but the ban was overturned in 2013 because cheese is considered a traditional food of Italy.

  • 26. Shark Fins

    Cloneofsnake // Wikimedia Commons

    Foodies have dubbed shark fin soup a delicacy, but the sale of shark fins is currently banned in 12 states. While the dish may be considered delicious by some, there are ethical questions about the practice of shark finning that have led to the state bans. The Shark Fin Sales Elimination Act of 2019, which would make it illegal to possess, buy, or sell shark fins (except for dogfish fins), was introduced in January 2019 and passed by the House in November 2019. It has to be passed by the Senate and the president before it becomes a law.

  • 27. Authentic Brie

    Thesupermat // Wikimedia Commons

    You’re no doubt shaking your head because you’ve definitely served brie on your cheese platter, but unless you made it from scratch, the brie available in the United States is a far cry from the European favorite. Authentic brie is made with unpasteurized raw milk, which the FDA has banned in America. As a result, the only way to eat real brie in the States is to make it yourself.

  • 28. Redfish

    Louisiana Sea Grant College // Flickr

    In the 1980s, redfish experienced a boom in popularity that led to it becoming a favorite across the country. However, there simply wasn’t enough of the rare fish to meet the demand of the people, which led to redfish landing on the endangered species list. As a result, the fish is now banned in every state except for Mississippi, where they can be caught for personal use.

  • 29. Ortolan

    Marianne Casamance // Wikimedia Commons

    According to the French, the little songbirds known as ortolans are delicious. The birds are captured, force-fed, and drowned in Armagnac before being cooked. They are then consumed whole, beaks and all. The process alone sounds gruesome, but what’s even more disturbing is that the birds are facing extinction. As a result, eating ortolan has been banned in the United States and by the European Union, although France has been lobbying to change the rules.

  • 30. Raw Milk

    Desiree N. Williams // Flickr

    According to the FDA, “raw milk can harbor dangerous microorganisms that can pose serious health risks.” Since the FDA does not regulate the sale of raw milk, it cannot be sold across state lines. Some states allow the sale of raw milk at retail stores, farmers’ markets, and farms, but others ban it outright.