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Costco Membership Fees Most Likely Going Up

Who doesn’t like saving on gas and groceries?  And, we all appreciate giant packs of toilet paper for a deal.  Not to mention, that huge holiday pie for a steal…

Costco
(Photo by Eric Thayer/Getty Images)

Who doesn't like saving on gas and groceries?  And, we all appreciate giant packs of toilet paper for a deal.  Not to mention, that huge holiday pie for a steal can't be beat.  But, recently, Costco's CFO seemed to indicate the big box retailer's membership fees are due for an increase.  According to WSOC, Richard Galanti said Costco membership fees typically rise every five years.  Therefore, he says it's "a question of when, not if."  He doesn't say exactly when to expect it, but the last time Costco membership fees went up was June 2017.  Right now, Gold Star members pay $60 annually.  Executive memberships cost $120.  If you have a Sam's Club card, reports say you recently saw an increase for the first time in nine years.   We became Costco members decades ago.  And, while we don't shop there on the regular, it is nice to grab the occasional industrial- sized BBQ sauce for the July 4th gathering.

How did it all begin?  The company opened its first location in 1976 with the name Price Club in a converted airplane hangar in San Diego.  The idea originally was to serve small business only.  However, Price Club realized there was a market for the non-business member.  They opened the first "Costco" in 1983 in Seattle.  Their rapid success gave Costco the title of the first company to grow from zero to $3 billion in sales in less than six years.  The philosophy seems like a no-brainer.  They keep the costs down and pass savings to customers.  Whatever they do, it's apparently continued to work all these years later.   There were plenty of times we strolled the aisles accepting all the free samples until we had a whole lunch.  And, some people go there just for that legendary pizza!

24 Best Food Subscription Boxes to Make Cooking Easier in 2022

Are you tired of grocery shopping? Are you tired of trying to figure out what to cook for dinner every night? Trust me, I get it. Balancing your day and trying to figure out what to eat at night can be such a headache. That is why take-out seems to just be everyone's favorite thing to do after a long day!

But, wait! What if I said there are tons of other ways to get nutritious meals without the hassle of the grocery store for every meal? Now is a great time to try out a food subscription box more than ever before! The ease and convenience are so great that you will honestly love them. Esquire took the time to curate a list of great options for food subscription boxes. Some you may know, others may be new to you but it's great to have options. Check out this list of 24 food subscription boxes to help make your cooking journey easier!

Daily Harvest

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Freshly

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Sun Basket

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Fit Snack

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Yumble

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Snap Kitchen

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Goldbelly

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Veestro

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Raw Generation

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Mosaic Foods

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Gobble

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Home Chef

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Dinnerly

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Purple Carrot

From $72 per week, purplecarrot.com

Martha and Marley Spoon

From $49.99 per week, marleyspoon.com

Green Chef

From $60 per week, greenchef.com

Blue Apron

From $40 per week, blueapron.com

Hello Fresh

From $14 per week, hellofresh.com

Food Stirs

From $26 every other month, foodstirs.com

Love With Food

From $8 per month, lovewithfood.com

Butcher Box

From $129 per month, butcherbox.com

Candy Club

From $30 per month, candyclub.com

The Fruit Company

From $99 per month, thefruitcompany.com

Hungry Root

From $65 per month, hungryroot.com

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.