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National Cereal Day-Which Cereal Is Most Popular in U.S. And A North Carolina Fave?

Did you know cereal has its own day?  Apparently, it’s national cereal day today, March 7.  Although I don’t eat as much cereal these days.  I did consume it just…

National Cereal Day-Which Cereal Is Most Popular In U.S. And A North Carolina Fave?
(Photo by Christopher Furlong/Getty Images)

Did you know cereal has its own day?  Apparently, it's national cereal day today, March 7.  Although I don't eat as much cereal these days.  I did consume it just about every day as a kid.  I loved all the sugar-laden varieties.  My go to selections included Frosted Flakes, Captain Crunch and Cinnamon Toast Crunch, as well as that one that was basically little cookies!  So, which cereal is the country's favorite, including North Carolina?  Zippia.com wanted to find out.  Therefore, they took into account searches from Google trends and crunched numbers.  And, they found the top cereal in 13 states, including North Carolina is Cinnamon Toast Crunch.  According to Zippia, Froot Loops ranked number two with 8 states on board.

However, there were plenty of interesting choices falling all over the country.  And, you can check it out to see if your favorite childhood cereal also catches the taste buds of others across the nation.  Some of the results might surprise and delight you.  Obviously, cereal is one of America's most popular breakfast foods.  I assume it ranks as such because it's quick and easy to dish up, and kids love it.  And, I always lovingly remember my Aunt Ruth, who had a bowl of "Tony the Tiger" before bedtime.  Of course, that's the way she referred to 'Frosted Flakes.'  And, cereal finds its way into baked goods and holiday treats.  So, pour up a bowl and celebrate National Cereal Day!

Cereals No Longer Healthy Under Proposed Guidelines

Many popular cereals are no longer "healthy" under new proposed FDA guidelines.   I, like you, grow more confused every day.  We learn new things daily about food science and nutrition.  And it's hard to follow sometimes.  In response to changing data, food labels need to align with updated dietary guidelines, according to the FDA.  The Food and Drug Administration used a list of cereals as examples of foods that don't meet the new criteria.  Obviously, it comes as no surprise we don't eat enough fruit and veggies.  And, sugar, saturated fat and sodium grew as a bigger part of our diet.  Therefore, the proposal requires products  contain meaningful amounts of food from either vegetable, fruit and or dairy for a healthy label.  Also, the products need limits on saturated fat, sodium and added sugar.  Percentages of daily values determine specific numbers.  Using cereal as the example, the FDA explains it needs to include 3/4 ounces of whole grains and no more than 1 gram of saturated fat.  The guideline limits sodium to 230 milligrams and added sugar to 2.5 grams.  CNBC listed 7 cereals that would no longer qualify as "healthy" under new guidelines.  We highlighted some familiar ones and added some of our faves.  I hope your favorite still makes the grade.

Special K

Over the years, Special K has added many tasty varieties and flavors.  I've tried them all I think.  There's been berries, protein, vanilla almond and even chocolate.  In fact, it was usually my go-to "healthy" choice when I was trying to shape up and diet.  However, under proposed new labeling rules, it does not fit the criteria.
Does not meet proposed guidelines:  4 grams added sugars

Rice Krispies

We all grew up with the "snap, crackle and pop" of the Kellogg's Rice Krispies cereal. And, who doesn't love mixing it in with marshmallows and butter for the treat that sells out at bake sales? Of course, no one ever thought of the treat as "healthy." But, the cereal alone seems relatively tame. However, under the strict new proposed guidelines, it would not qualify due to the sugar content. I'm betting I'll still indulge from time to time! Does not meet proposed guidelines: 4 grams added sugar

Kellogg's Corn Flakes

What kid didn't grow up eating Kellogg's Corn Flakes.  I admit I poured several spoons of sugar into the bowl.  My favorite part was scooping up the sugar crystal milk and basically drinking it after the flakes disappeared.  And, who can forget the iconic rooster on the label? It's been around since 1894, so it's not going away.  But, unfortunately, it also loses the healthy label under new guidelines.  Does not meet proposed guidelines: 4 grams added sugars, 300 milligrams of sodium

Honey Nut Cheerios

Every toddler I know starts out on some variation of Cheerios.  The Honey Nut version came along in 1979.  It is sweeter than the original, and it's delicious even without milk.  Although moms love throwing it into a baggie and taking it along on outings with the kids, it falls short under new guidelines.  Does not meet proposed guidelines:  12 grams added sugars

Rice Chex

I always included Rice Chex as part of my favorite holiday mix with all the cereals and Worcestershire sauce.  That stuff is delicious baking in the oven.  It also comes in a bunch of different flavors, including cinnamon.  There's even a gluten-free variety.  But, that's not enough to keep it on the healthy list under new guidelines.  Does not meet proposed guidelines: 330 milligrams sodium

Quaker Life Cereal

I love Life Cereal.  I especially love the cinnamon flavor.  It's touted as a wholesome choice that even the fussy eaters in the family will enjoy.  Who can forget iconic ad character "Mikey."  He supposedly hated everything.  But he liked Life Cereal.  However, under new guidelines, it's off the list, too. Does not meet proposed guidelines:  8 grams added sugar

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.