Local North Carolina Restaurant Using Robot Waiters
I never thought I’d see the day of a robot waiter. But its time has come. A local restaurant has started using robots in their facility.
According to WCNC, shortages are facing almost every industry, especially the food industry. At Yiding Hot Pot, they’ve come up with a different kind of solution to hiring: replacing waiters with robots.
They have a robot named Wall-e and Eve that help the servers. The owners say this allows the workers to relax a little because many are overworked. Owner Alice Wang said there’s a long way to go before robots replace humans. Wang said the robots cost about $10,000 but it’s worth every penny because they don’t collect a salary.
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North Carolina
Chicken & Waffles. Maybe I just didn’t get out much but I feel like in the last 10 years or so is when chicken & waffles became a thing. I love a good waffle and I love fried chicken. But for a while, I was very hesitant to try this combination. It just sounds so weird, mainly the syrup on fried chicken part. But as soon as I finally tried it, I get it. This combination is so good and an absolute staple on brunch menus for a reason!
South Carolina
Could there be a better comfort food representation of South Carolina than shrimp & grits? When this meal is good it’s GOOD. Especially in Charleston and other coastal towns. In the south we know how to really cook grits and this meal is the perfect blend.
Virginia
Any combination of carbs and cheese is the perfect comfort food. And a grilled cheese certainly fits that description. Want to take it up a notch? Add bacon or another meat, tomato, or tomato soup to dip it in. I’m comforted just by the thought of this delicious meal.
Georgia
Is there a better southern delicacy than fried chicken? It’s a classic for a good reason. When you find a restaurant or even better a family member who makes the best fried chicken, it’s a blessing!
Tennessee
Full disclosure I had no idea what Chess Pie is and had to Google it. But thanks to Cooking Classy, I learned that it is “a custard-style pie with a crisp browned topping”. This dessert typically consists of a traditional pie crust with filling consisting of eggs, milk or buttermilk, flour, sugar, and often vinegar or lemon.
