The Carolina Reaper Is No Longer The Hottest Pepper In The World
On October 9th, a new pepper called Pepper X took the Guinness World Record for hottest pepper in the world. This means that the Carolina Reaper is officially no longer the hottest pepper in the world according to WCNC Charlotte..
Ed Currie is a South Carolina resident who is an expert when it comes to growing and crossbreeding hot peppers. Through crossbreeding he created the Carolina Reaper, a pepper that is hotter than most pepper sprays used by police. However, recently he outdid himself by breaking his own Guinness World Record. He did this with a pepper three time hotter than the Carolina Reaper.
Pepper X beat the Carolina Reaper and put an end to Currie’s decade-long hunt to produce a pepper that provides “immediate, brutal heat.”
Currie says that when he first tried the pepper it caused heat that lasted over three hours. Curries said that after the heat ended, “the cramps came, those cramps are horrible. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”
Currie is currently one of five people in the world to eat the pepper.
The Scoville Heat Units is used to measure the amount of heat in a pepper. On this scale, a pepper without heat is a zero, a jalapeno is around 5,000 units, and a habanero is about 100,000.
The Carolina Reaper smashed this scale when it was measured at 1.64 million units. However, the Carolina Reapers heat is nothing in comparison to the 2.69 million units that Pepper X was measured at. Even bear spray, a large step up from police spray, is only 2.2 million units.
Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show
Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.
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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.
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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.
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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.
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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.
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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.
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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.
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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.
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