Cold Snap In North Carolina Could Have An Impact On Food Supply
A current cold snap in the Carolinas could have an impact on how you stock your pantry this year. Dropping temperatures take their toll on crops. This cold snap in North Carolina could have an impact on the food supply.
According to WCNC Charlotte, farmers in North Carolina are currently working to try and save their crops due to a cold snap. This Tuesday, there was a fast drop in temperature throughout the Carolinas that has left many farmers worried about how many crops they may lose.
Kim Shaw, the owner of Small City Farm, is one of the individuals who is working to salvage crops on Tuesday. This work includes harvesting everything in the fields like tomatoes and peppers. When the weather went from 80 degrees to 50 in a single day they even cut flowers.
Shaw said that before the freeze they need to work hard to get everything they can done. “We’ve had half an inch of rain this month. A half an inch. We were supposed to have more than three. These plants are so stressed — and now the cold,” Shaw stated.
As Shaw works to prevent any further damage to her crops many other farmers in Charlotte are also getting ready for the cold weather’s impacts.
Another farm struggling from the sudden change in temperature is Hodges Family Farm. They have to increase feed for their animals. There is also a threat to the farm’s cover crops due to the cold. These are used to prepare the soil for pumpkins, which is the farm’s best seller. If these crops don’t do well, it could be harder and cost more next time they plant pumpkins.
Some of the cost will be passed along to us at the grocery store. Let’s hope the weather stays stable for the rest of the year.
Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show
Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.
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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.
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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.
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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.
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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.
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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.
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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.
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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.
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