The Honey Baked Ham Company Has Released A New Holiday Menu For 2023

The Honey Baked Ham Company recently launched their 2023 holiday menu full of fan favorite's and even some new options according to Chewboom.

Some of the fan favorites that are returning include the Honey Baked Turkey Breast and the Honey Baked Ham. One of the most anticipated new items is the Ham & Cheddar Biscuits.

Here are some of the items included in the holiday menu: The Honey Baked Ham & Turkey Feast, Turkey & 3 Sides Meal, New Take & Bake Ham & Cheddar Biscuits, and Take & Bake Sliders.

The Honey Baked Ham and Turkey Feast is a turkey breast and one-half ham. Both of the items are topped with a sweet and crunchy glaze. You also get to choose from four Heat and Serve sides to go with your meal.

The Turkey and 3 Sides Meal includes your pick of either a roasted or smoked turkey breast with a sweet and crunchy glaze. You also get to choose three different Heat and Serve sides.

The New Take and Bake Ham and Cheddar Biscuits have eight southern-style buttermilk biscuits covered with Honey Baked Ham and cheddar cheese. The meal is topped with Sweet Honey Glaze Sauce and Garlic Herb Butter. All you do is bake the meal for 20 minutes.

The Take and Bake Sliders include a pack of 12 sliders. They're available in two different flavors, Garlic Herb Turkey and Cheddar or Ham & Swiss. Both of these options are served on King’s Hawaiian Rolls.

If you're on the hunt for some tasty meatless alternatives to the usual Thanksgiving turkey or just want to mix things up with veggie-packed sides, there are several vegetarian recipes that are perfect for holiday get-togethers.

Thanksgiving often revolves around the star of the show, which is obviously the turkey. But some of the best holiday casseroles and sides are either vegetarian or can be easily tweaked to be. Whether you're a seasoned vegetarian or just looking to try something new, there's no reason you can't have a wonderful holiday feast.

The holiday season brings plenty of seasonal fruits and vegetables to choose from. These include squash, sweet potatoes, cauliflower, Brussels sprouts, and more. These fall vegetables offer heartiness without the need for meat. Meanwhile, fruits like apples and pears provide versatile options beyond the usual pie offerings.

Your typical Thanksgiving spread has many options that work for vegans and vegetarians alike. Green beans, cranberry sauce, mashed or roasted potatoes, sweet potatoes, and yams are just some of the veg-friendly choices available.

If your kitchen is more used to handling meat, you might not have separate cutting boards and knives just for veggies. Just make sure to thoroughly wash utensils before transitioning to vegetable prep. This is done to avoid any cross-contamination, such as dicing bacon on the same board used for chopping green beans.

Even for guests who typically consume meat and dairy, those who don’t eat meat often share the same appreciation for sweet treats. Offering a vegan dessert can be as straightforward as using coconut oil instead of butter in your pie pastry. Maybe opt for a pint of non-dairy ice cream.

Planning a holiday menu with vegetarian options might feel like a bit of a puzzle. This is especially true if you're not used to it. To assist in your menu planning, we've compiled a list of vegetarian dishes that can grace your holiday table and keep your guests happy.

Forget the turkey stuffing routine this Thanksgiving and go for something sweet, like acorn squash. Mix up your stuffing with veggies, herbs, and diced apple, bake it until it's crispy on top, and serve with veggie gravy. This is a tasty twist for your holiday spread.

Dive into the savory goodness of meatless meatballs packed with quinoa, black beans, roasted veggies, and nutritional yeast. Easily turn them vegan by skipping the egg. Enjoy a flavorful alternative that's both satisfying and plant-powered.

Shake up your holiday menu with butternut squash baked ziti. This baked pasta dish has a creamy butternut squash sauce, generous layers of cheese, and a crispy panko topping. Whether served as a main dish or a smaller side portion, this butternut squash pasta bake will surely be a favorite.

Keep it simple and delicious with Parmesan cheese-stuffed mushrooms. Just grab whole mushrooms, green onions, Parmesan, breadcrumbs, and seasoning. Sauté, stuff, bake, and you have a crowd-pleasing snack in no time. You can even swap out the whole mushrooms with peppers.

No holiday meal is complete without dessert. Try your hand at a gluten-free carrot cake with vegan cream cheese frosting. Crafted with vegan-friendly, gluten-free ingredients like almond flour and coconut oil, this sweet treat is naturally sweetened with maple syrup, vanilla, and, of course, carrots.