South Carolina Diner Crowned Most Delicious in America
Nothing beats a fantastic breakfast, lunch or dinner at a South Carolina diner. Breakfast is actually my favorite meal of the day. Because I’m a vegetarian, I find a lot of great options when it comes to breakfast food, from pancakes to cereal to scones. Now, one South Carolina diner has been named one of the best in America. What’s cool is that this honor is from people who have eaten at diners around the area and across America.
South Carolina Diner Named One of the Best in America
The experts at UpgradedPoints.com have put together a tally of the best diners in America using Yelp ratings. They note that these are great places to get your grub on during a road trip or when you’re on vacation. You can also dine here casually, of course, if you live in the area. Either way, these are the tastiest diners around. According to their data, the average Yelp star rating for diners is 3.55 out of 5 across America. Honestly, I would want to see at least a four-star review if I was trying a new diner or other kind of restaurant.
So, there’s lots of great news about South Carolina in this report. According to the report, South Carolina is one of the areas that stands out for top-rated diners overall. Specifically, Charleston, South Carolina, is inside the top five cities in the country for finding a great diner. “Burgers, milkshakes, fries, pancakes — all these and more come to mind when you think of a diner,” UpgradedPoints.com states. “However, diners can vary across the country based on local culture, cuisine, and people.” However, in South Carolina, one diner stands out.
What South Carolina diner was named one of the best in America? It’s Palmetto Fine Foods in Greenville, South Carolina. I love this pick, because it’s a family-owned restaurant that’s been around since the 1950s. This diner has really evolved over the years, too. “The original building which focused more on the drive-in aspect gave way to one with more indoor seating, and the menu grew to include meat and threes and other traditional southern items,” they explain on their website. Their menu features a range of items, from salads to burgers to real ice cream milkshakes. I personally think nothing says “diner” more than a good milkshake, and Palmetto Fine Foods is known for them. I’m happy to see this spot recognized for their tasty treats and dishes.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
