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McDonald’s Facing Suit Over ‘Fake Meat’ in McRib Sandwich

McRib or is it a McFake? Looks like things are getting a bit crazy at McDonald’s. The popular fast food chain is facing a federal class-action suit accusing it of…

SAN FRANCISCO, CA – NOVEMBER 03: A McRib is seen at a McDonald’s restaurant on November 3, 2010 in San Francisco, California. The sandwich arrived on the menu for the first time since 1994 and is offered at all McDonald’s nationwide for a limited time until December 5, 2010. The McRib was first introduced in 1981. (Photo by David Paul Morris/Getty Images)

(Photo by David Paul Morris/Getty Images)

McRib or is it a McFake? Looks like things are getting a bit crazy at McDonald's. The popular fast food chain is facing a federal class-action suit accusing it of misleading customers into believing the McRib contains real pork rib meat. The alleged false marketing leading millions of customers is being called out.

McRib or McFake?

The complaint was filed on December 23 in the US District Court for the Northern District of Illinois. Plaintiffs alleged that the name and presentation of the sandwich led consumers to believe it contained real rib meat. But, unfortunately for consumers of the popular sandwich, it doesn't.

The primary ingredient of the sandwich is said to be "restructured pork composed of parts like shoulder, heart, tripe, and scalded stomach," according to the NY Post report.

Following the suit, a spokesperson for McDonald's spoke to The Independent regarding the issue. They stated that the McRib uses "100 percent boneless pork with BBQ sauce, onions, and pickles, and that no hearts, tripe, or scalded stomach are included." The spokesperson also says, “Our fan-favorite McRib sandwich is made with 100 percent pork sourced from farmers and suppliers across the U.S. We’ve always been transparent about our ingredients so guests can make the right choice for them."

The McRib debuted at the fast food chain in 1982 and quickly became a fan favorite. Whenever it returns to the menu, there seem to be millions excited to grab a bite. Are you a fan of the McRib? Let us know what you think it tastes like!

Randi Moultrie is a Charleston, South Carolina native and has been in the radio industry for the last few years in Charlotte. Randi started with Beasley Media Group as an intern in 2019 and is now thriving in the digital world. Randi enjoys writing about her favorite foods (especially pizza) and all things fashion and travel. As one who loves taking trips to find new foods, it’s not surprising that she enjoys writing about both!