Eating These Foods May Help Fight Alzheimer’s Brain Expert Says
According to CNBC, a Harvard-trained brain expert says there are four different types of foods that can reduce your risk of Alzheimer’s.
Lisa Genova is a neuroscientist who has a PhD in neuroscience from Harvard University. She says that the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet is one of the best diets to have if you want to lower your risk of cognitive decline.
The best thing about this diet is that you don’t even need to follow it perfectly. In a study, it was shown that people who only partially followed the MIND diet had reduced their risk of Alzheimer’s by 37%. Some of the most common foods eaten in this diet are poultry, fish, nuts, berries, vegetables, and whole grains. However, Lisa Genova says that there are four things she tries to eat every day.
The first is lean proteins. Foods that are high in saturated fats contribute to many different health problems that can lead to a higher risk for Alzheimer’s. Red meat can be swapped with many different lean proteins. Some of these include salmon, tuna, and eggs. All of these have vitamins in them that help to fight dementia.
Whole grains are also amazing to eat when trying to reduce your risk for Alzheimer’s. A study recently found that people have a 40% lower risk of developing Alzheimer’s if they eat two servings of whole grains a day. So instead of eating processed white bread, try switching to whole grain bread instead.
Another good food is green leafy vegetables. These contain brain-boosting nutrients like lutein, beta-carotene and folate. There’s so many leafy greens to choose from that there’s a good chance you can find one you enjoy. One of the best parts about leafy greens is that there’s a bunch of ways to eat them. This means you can prepare or cook them any way that you want to.
Nuts and seeds are amazing for brain health. They contain omega-3 fatty acids, which can lower inflammation and keep brain cells healthy.