3 Benefits Of Eating Salmon
Most fish are extremely good for you, but salmon is one of the healthiest. In fact, salmon is one of the healthiest foods on the planet according to GoodNet. This fish is actually so good for you that the American Heart Association has recommended that you eat salmon twice a week.
Another added benefit to eating this superfood instead of something like chicken or meat is how sustainable it is. It’s also extremely versatile and is available in most grocery stores. According to GoodNet, these are three amazing reasons that you should start adding salmon to your diet.
Filled with nutrients
Both wild caught and farmed salmon are filled with nutrients. Salmon usually contains about 25 grams of protein, 127% of the DV of vitamin B12 that you need, healthy fats, vitamin B6, pantothenic acid, Niacin, thiamine, selenium, and phosphorus. All of these nutrients are incredibly important for the health and function of your entire body.
Contains a lot of protein
Salmon is an amazing source of protein. Protein is necessary for a lot of the body’s essential functions like healing, protecting bone health, and maintaining muscle. For the best health results each meal that you eat should have around 20-30 grams of protein. There are about 22-25 grams of protein in a 3.5 ounce serving of salmon.
Salmon had Omega-3 fatty acids
These fatty acids are essential, this means that your body cannot function without them and you have to include them in your diet. Salmon is an amazing source of two different long-chain Omega-3s called eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). These both come with incredible health benefits including reduced inflammation, help with lowering blood pressure, lowering your risk of cancer, and improving arterial functioning. A diet full of Omega-3 fatty acids can also help to improve brain health and lower the risk of cognitive diseases like dementia.