The Francene Marie Show

Sundays 6:00am-7:00am

Photo by James Ward

Chef Lisa Brooks is heating the chef space by serving meals that feed our hearts and soul with elegance. In just 12 years, Chef Lisa has grown her business from solo entrepreneurship into a small corporation. Her success is due to a unique way of pairing her Southern culture and family recipes with her classic French training. These masterpieces stem from her roots while simultaneously expanding beyond traditional Southern cuisine. You have to check out her Instagram and TikTok’s, cute “Smash or Pass” segments that are hilarious. Chef Lisa offers The Dinner Table experience where we can grab a seat to get exclusive access to all recipes, classes, and yummy extras!

In 2021, Chef Lisa was pretty busy creating her Personal Chef Academy, LLC. If interested in a six-figure income, she offers a coaching and mentorship program created for up-and-coming chefs and established chefs. People run after all of her classes and recipes, but there’s more! Get to know Chef Lisa in her Heart & Soul dining experience. Her Mattie’s Front Porch offers an intimate monthly multi-course dinner series showcasing Low-Country and Southern coastal cuisine. Mattie’s Front Porch is a loving experience paying homage to Grandma Mattie’s recipes. People that grew up eating grandma’s recipes are always loving cooks. That love is translated when you see her talented team of female chefs from all over the South heating up the kitchen. Check out Chef Lisa’s Heartandsoul opportunities serving the Charlotte and Triangle areas – Raleigh, Durham, and Chapel Hill.

First African American, one-woman syndicated radio host in the Southeast region for major broadcast networks. Over the past 23 years my passion and perseverance has lead me to reach and relate to demographics spanning, Sports stations, Country, Hip-hop, R & B, Gospel, Adult Contemporary & Top 40 radio stations. I have a unique way of setting the tone, and people feel comfortable telling their story,

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