Chick-fil-A Says They Are Changing Their Chicken
These could be fighting words but they aren’t. Chick-fil-a says they are changing their chicken. When I saw this on my news search this morning I had to take a double take. Chick-fil-A is one of my favorite places for chicken minis or chicken sandwiches. However they serve their chicken, I am in. Chick-fil-A says they are changing their chicken. So just what kind of changes are we talking about here.
What Kind Of Changes?
According to our source, wsoctv.com, the Chick-fil-A people said they are moving to use “No Antibiotics Important to Human Medicine or NAIHM”. This is a switch from “No Antibiotics Ever or NAE”. What does that mean to you and me? The company says on it’s website, “NAE means no antibiotics of any kind were used in raising the animal. NAIHM restricts the use of those antibiotics that are important to human medicine and commonly used to treat people and allows use of animal antibiotics only if the animal and those around it were to become sick,”.
Will This Change The Taste?
The announcement of the change is so we know the company continues to have a high standard for the type of chicken that is served. As well as the high standard for the well being of the animal. Chick-Fil-A wrote in a statement published via the news outlet,“Quality has always been our approach to food,“Because chicken is at the center of our menu, we serve only real, white breast meat with no added fillers, artificial preservatives, or steroids.”
Who Else Is Changing Their Chicken Policy?
The change is expected later this spring. Chick-fil-A says they are changing their chicken. Do people care about the antibiotics used when it comes to chicken providers in restaurants? Chick-fil-A has served antibiotic free chicken since 2019. But that will change later this spring. According to the Gazette, this move comes after Tyson Foods switched from No Antibiotics to No Antibiotics Important to Human Medicine.