New Dunkin’ Spring Items Coming To The Carolinas
Dunkin’ has released five new items as part of their spring menu in the Carolinas according to Chewboom.
The new seasonal items being released by Dunkin are definitely something that people wont want to miss out on. Dunkin’ has gone all out with this spring menu and is releasing many never-before-seen items.
The new Breakfast Empanada is a new type item that Dunkin’ has never created before. It is a hot empanada that is a flaky, buttery crust filled with scrambled eggs, melted cheddar cheese and sausage.
Dunkin’ also has another new type of item that they’ve never created, the Banana Chocolate Chip Bread. This bread has been released just in time for national banana bread day, which is on February 23rd. This banana bread is Dunkin’s own take on classic bakery style banana bread with chocolate chips. The banana bread itself is prepackaged to ensure the bread stays moist and tender. Those who are Dunkin’ Rewards members will get an additional 250 points if they try the new Banana Chocolate Chip Bread for National Banana Bread Day.
Along with these two new items, Dunkin’ is also releasing two new spring menu coffees and a new donut. The Churro Signature Latte is a smooth espresso that has a delicious churro flavor. The latte can be ordered both iced and hot, it topped with whipped cream, a caramel drizzle and a sprinkle of cinnamon sugar. The Cinnamon Vanilla Coffee is made using Dunkin’s original cream and coffee, but it also has new churro and vanilla flavors. This coffee can also be ordered hot or iced. The Churro Donut is a deep fried cake donut that is rolled in cinnamon sugar. The deep frying process ensures that this donut has a crunchy exterior and a pillows soft interior.
These new menu items are all available now in most Dunkin’ locations.
Foods You Should Probably Skip Air Frying
Some people can’t live without their air fryers, while others consider them to be glorified convection ovens. First things first, air fryers aren’t deep fryers. Many people use them as an alternative that can have similar results, but they’re just not the same. Air fryers circulate very hot air around your food, and that heat penetrates the food, achieving crispiness without a lot of or any oi at all.
Why do some people choose not to hop on the air frying train?
Some experts have identified cancer risks related to high levels of certain chemicals found in some air fryers. Consumer Notice reported that Several models of air fryers contain polyfluorinated molecules, also known as “forever chemicals,” in the nonstick coating of the basket. They also mention that scientific studies have established the health risks of exposure to high levels of per- and polyfluoroalkyl substances (PFAS), showing links to health problems including infertility, hormone disruption, and some types of cancer.
They do suggest purchasing an air fryer with stainless steel or glass coatings to reduce PFAS exposure.
WebMD reported that in one study air frying fish raised the amount of a substance called “cholesterol oxidation products” (COPs). COPs form when the cholesterol in meat or fish breaks down during cooking. Studies connect these substances to coronary heart disease, hardening of the arteries, cancer, and other diseases. But there is a workaround. You can lower the amount of COPs when air frying fish by adding fresh parsley, chives, or a mixture of the two. They said that these herbs act as antioxidants to reduce the COPs in air-fried foods.
Then some people may avoid air fryers altogether due to mess and buildup that’s hard to clean or get to, uneven cooking, limited food space, or the fact that there are better or more efficient ways to cook.
On the other hand, many people love air fryers because they are quick, easy to use, and use less oil than deep frying.
If an air fryer is the latest addition to your kitchen appliance lineup, you may want to skip using it with certain foods.
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