Cicadas: Here’s Why The FDA Says Don’t Eat Those Abundant Bugs
I can hardly believe I actually need to relay this warning. The FDA says don’t eat cicadas. That’s right, officials with the actual Food and Drug Administration are letting people know they could be dangerous to your health.
Here’s Why The FDA Says Don’t Eat Cicadas
OK, this begs the question. Who would want to eat a cicada. They are waking up from their 13 to 17 year naps by the millions in North Carolina and South Carolina. They are so loud in Newberry that people have been calling 911 because they sound like sirens. But no matter how hungry you get, do not eat them especially if you have a food allergy.
According to our source, The New York Times, the “shrimp of the land” is actually being harvested by some adventurous chefs and even in some people’s homes. Apparently you can deep fry them, others like them in salads. And they are actually not bad for you. They are reportedly high in protein, low in fat, low in carbs and gluten free. Yeah, unless there is not another source of food within a hundred mile radius you won’t see this girl eating a bug.
If Shrimp Makes You Sick So Will Cicadas
Here’s the problem if you are so inclined to eat the critters. If you are allergic to shellfish you will have a similar reaction if you eat a cicada. And here’s why. Both shellfish and cicada belong to the arthropod family. According to a report published in the New York Times, the potential allergic reactions brought on by insects need “further investigation”.
We better get used to the cicadas in North Carolina and South Carolina. They will be with us for about six weeks. And the numbers could reach in the billions. Just resist the urge to snack on them if you are allergic to shellfish. I can promise you that won’t be a problem in my house.