The Best Of Cabarrus County Fair Food 2024
Literally, for more than a decade, Debbie and I would broadcast our show from the opening Friday afternoon/evening of The Cabarrus County Fair. Debbie grew up going to fairs like this and the first part of my radio career in Central Texas exposed me to the fabulousness of these icons of American existence. As such, we both have a HUGE affinity for fair food. Look, I know we’ve lost 150 pounds. I know we’ve changed our ways in terms of eating and living a healthy lifestyle. That being said, every now and again, you need to eat something that’s been deep fried and served on a stick. You just do.
For the past couple of years, we’ve headed to the fair with a video crew to do our own version of “Diners Drive-Ins, and Dives.” This year, we created sort of an appetizer, main course, dessert experience. If you haven’t headed out to the Cabarrus County Fair, DO IT! This is the last weekend, and there’s no chance you see these videos and can want to do anything else!
Your ‘Appetizer’ At The Cabarrus County Fair
Stop number one on our Cabarrus County Fair Food tour was at Youngs Family’s Concessions, and their delicious roasted corn. Debbie and I are lifelong marks for roasted corn, but we’d never experienced it like this or with a key ingredient we never would have thought of.
Your ‘Main Course’ At The Cabarrus County Fair
If that unreal roasted corn doesn’t do it for you, then a visit to the WAB Food Truck serving up delicacies from what has become a Mt. Pleasant institution, will. Sometimes, nothing tastes better than a cheeseburger. Especially, one of these!
Your ‘Dessert’ At The Cabarrus County Fair
Okay, we’ve saved the best for last. Nothing, I mean NOTHING says, “Fair Food” like deep fried dough, cookies, and candy bars. And the Cabarrus County Fair/Beaver Concessions has never let us down in this regard.
There’s not a better good time for a family than the Cabarrus County Fair. And a reminder, this is the last weekend. Get your tickets in advance here.
The 2023 North Carolina State Fair: 5 Must Have Foods
This statement came as a shock to me, and I was the one making it. I’ve been in the country radio business for more than three decades all over the southeastern United States. Trust me, if there’s a community festival in Georgia, South Carolina, Florida, Alabama or North Carolina, I’ve been there done that. That being said, the enormous hole in my resume was an actual STATE fair. But luckily the North Carolina State Fair and the food that comes with it, is going on now.
This is especially surprising in that my native Texas has one of the largest and longest-lasting state fairs in the country. Never went. Had many opportunities (including free tickets). Never went. The same is true of my time in Florida, Georgia, South Carolina, and Alabama.
So, this last week when I wrote about THIS, I decided I had to go.
I mean, you can’t write about gargantuan pumpkins and NOT check em out, right? Luckily, our calendar was wide open for Sunday (10/15). It was a beautiful day and my squad (fresh off a great day of country music and wine Saturday at Daveste Vineyards with Hannah Ellis) loaded up in the truck and headed for Raleigh.
Melanie (smiling brunette) proved to be an invaluable travel companion for my wife and me this weekend. As an NC State grad, she’s BEYOND familiar with the roads in and out of the fairgrounds and the fair itself. Also, she was committed to our primary cause: fair food. Yup, we did our homework in advance. The customary “elephant ear” was just not gonna cut it. Additionally, none of us felt the need to get on any rides that were going to spin us around and turn us upside down. Therefore, just about every ride was eliminated (and there was zero chance of our culinary choices coming back to haunt us). Armed with cash (most places charge 2-3 dollars extra to use a card), we set about on a dietician’s nightmare to The North Carolina State Fair to sample all the food.
1. Main Course-BBQ
Specifically, we’re talking “Fat Boys BBQ.” What intrigued us most about these guys was their fair special, the fried brisket balls. Keep in mind that NO fair food is cheap. In fact, eating at any fair is as economical as it is healthy <g>. However, 3 for $12? Debbie (my wife) was all in.
2. Fried Brisket Balls
And voila, here they are! On paper, these sounded like a can’t miss. Each ball contained smoked beef brisket and mac n cheese encased in dough and then deep fried. You had your choice of sauce. Debbie choice “hot honey.”
Now, these were a new item. And it’s not that they were bad-on the contrary. It’s just that the ratio of bread to brisket and mac was just a little to one-sided (on the dough side). Still great though, and a must try for BBQ lovers at The North Carolina State Fair.
3. Redneck Egg Roll And Brisket Mac N Cheese
My selections were a little safer, but epic none-the-less. I rolled with the Redneck Egg Roll. This had generous portions of pulled pork and sweet coleslaw fried up as a huge egg roll. Again, you get your choice of sauce, I went with the sweet BBQ with no regrets.
Now, man cannot live by entree alone, so what to have as a “side?” I could not say no to the brisket mac n cheese. In all fairness, this could be a meal by itself. It’s a generous load of creamy, delicious mac n cheese that is then topped with plenty of smoked beef brisket and sweet BBQ sauce.
IKR? Too good and a must at The North Carolina State Fair.
4. Reese's Bacon
Now, a lot of people would have stopped at the BBQ. Oh no. We were just getting started. Not quite ready for dessert, we needed a “palate cleanser.” Bacon?! Perfect! Bubba’s Bacon does anything and everything with bacon. My choice? Reese’s Bacon. Start with a long, thick cut of bacon on a stick. It’s first coated in a “Magic Shell” chocolate. Then the bacon is completely smeared with peanut butter. And finally, chopped pieces of Reese’s Peanut Butter Cups enrobe this gift from God.
A little sweet, a little savory. I loved it. Reece’s Bacon is a must at The North Carolina State Fair.
5. Dessert-Cookie Dough
There are so many choices on the sweet treat front at The North Carolina State Fair. We had to be discerning and picky. What’s something we see that we’ve never tried before? Cookie Dough on a Stick.
This was awesome. You have your choice of several different kinds of cookies. The dough is cut into three huge discs and then speared on a stick. For the record, you can’t be put into a fair food hall of fame unless you’re on a stick. Just saying. Also, as told on the menu sign, cookies can be dipped in chocolate, sprinkles, etc. This was just sinful and the perfect “dessert” at The North Carolina State Fair.
