Dishin’ With Debbie-“Texas Two Step” Salsa
What happens when you put all of these ingredients together? It’s so easy and delicious you’ll make it again and again…because it will disappear fast! Keep reading to find the two-step process of “chop and blend” that created this tasty appetizer!
Ingredients
- 1 can diced tomatoes with green chiles
- 1 can Mexican stewed tomatoes
- 2-3 chopped green onions
- 1 handful of cilantro, roughly chopped
- 1 seeded serrano pepper
- 3-4 T chopped jalapeños from a jar
- 2-3 cloves of garlic, roughly chopped
- 1 T cumin
- 1 tsp. sugar
- 1 T freshly squeezed lemon juice
Directions
Place all ingredients into a blender and blend until smooth
**BONUS RECIPE!!!**
If I don’t have chips, I pull out the wonton wrappers and throw a few on a baking sheet and spray with cooking spray. Into the oven at 350 for about 5 minutes, and you have a chip!
Charlie Nance is the Afternoon Drive co-host (along with his wife) of "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. The couple have been with the radio station since 2006. Charlie has won the prestigious CMA (Country Music Association) Award for Radio Personality of the Year and has been a finalist for the Country Radio Hall of Fame four times. Prior to his time in Charlotte, Charlie (along with Debbie) spent more than a decade hosting successful morning radio shows in Greenville, SC; Augusta, Ga; and Birmingham, Al. As a content creator for Country 1037, Charlie writes about dream lottery windfalls, sports, restaurants and bars, and travel experiences in North and South Carolina.
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