Baskin-Robbins Goes Vegan With Their New Flavors
Non-dairy ice cream is in high demand and it took these guys two years to make it.
They wanted to take as much time as they needed to “get it right.”
The two new flavors are Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme.
The two flavors are made with coconut oil and almond butter base. No preservatives, no high fructose corn syrup and no artificial dyes.
The new vegan flavors will be available August 1st, but you can get a FREE 1-ounce sample of the two new flavors on Sunday, August 4th between 3 and 7 pm at participating locations.
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