10 Restaurants To Try In South Park
Charlotte is full of incredible restaurants and with new ones popping all the time it can be hard to know where to go next. Here are 10 restaurants to try in South Park.
Little Mama’s Italian
Little Mama’s features heartwarming foods inspired by classic Italian-American recipes. Try the fresh mozz bar and scratch-made pasta. A full bar, sunroom, and dining room give you a variety of spaces to enjoy yourself and have a leisurely time with a cold beverage and some food like your grandmother used to make. Inspired by the 1960s and 70s Italian restaurants of his youth, Frank Scibelli opened Little Mama’s in 2020 as a sister concept to Mama Ricotta’s, a Midtown fixture since 1992 known for its pizzas and comfort classics. We are located in the Porter Building across from the SouthPark mall, near Diamonds Direct. There’s plenty of parking in the back.
Steak 48
Steak 48 serves steaks and high-quality seafood in an intimate and vibrant setting. They have an in-house butcher shop and master butchers who custom cut 28-day wet-aged steaks by hand for cooking in the an1800-degree broiler. They also have a raw bar featuring colossal shrimp, Alaskan king crab, Maine lobster, and freshly shucked East and West Coast oysters which are readily available on ice.
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Southern Pecan Gulf Coast Kitchen
The Southern Pecan is a casual restaurant celebrating Gulf Coast cuisine. It features a relaxed ambiance is created by artwork and music that pours blues and jazz into your visit.
RH Rooftop Restaurant
RH Rooftop Restaurant resides on the third floor of RH Charlotte the 50,000 square foot design gallery in Phillip’s Place. Enjoy their menu of timeless classics for brunch and dinner and a selection of wines from esteemed vintners in the United States and Europe.
800° Woodfired Kitchen
800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. It’s opening soon in Phillip’s Place. Their entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. Starting with the highest-quality ingredients, scratch dough, fresh produce, and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse. The result is crave-able and irresistibly delicious craft pizza, rotisserie meats, salads, bowls, veggies, and more.
Legion Brewing
Enjoy a beer on the patio or in the taproom of Legion Brewing. Check out Sunday brunch with cocktails, mimosa flights, and delicious food. Be sure to try the smoked brisket grilled cheese and pork chili Verde.
Barrington’s
A study in New American cuisine, Barrington’s was the first of Chef Bruce Moffett’s restaurants. Located in Foxcroft East in South Park and named for his hometown in Rhode Island, it quickly became a staple of the burgeoning community. Over the past two decades, Barrington’s has used that reputation to take chances, putting a fresh spin on classics and serving them alongside refined traditional dishes.
Reid’s Fine Foods
Reid’s is Charlotte’s original hometown specialty food store and favorite culinary destination. Reid’s specializes in superior meats, wines, regional provisions, locally grown produce, and seasonally fresh meals & gift baskets for our loyal customer base. Dine-in with the deli and wine bar, or pick up quick take-out items from the prepared foods case and butcher shop. Reid’s embodies friendly service wrapped in Southern-style. Reid’s is a living, eating, drinking, a beloved, celebrated, long-standing member of the community, and a regional mecca for sophisticated palates.
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Paco’s Tacos and Tequila
From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Central to the flavor-packed dining experience is the bar, with over 100 tequila varieties, several outstanding wines, and a selection of beers from Texas, Mexico, and North Carolina.
