We Can All Agree That Martha Stewart’s Scrambled Egg Hack Is Disgusting
There once was a time where Martha Stewart was the go-to authority on all things cooking and decor. But her suggestion for how to achieve the “softest, fluffiest scrambled eggs” ever has people shaking their heads.
Don’t heat up the stove and stay away from the microwave. Instead, this once thought to be single-use kitchen appliance is the key.
Stewart says crack two eggs into a mug, add a little salt and pepper, plus some butter, then stick the frother wand from the cappuccino machine in there and let the steam do the work.
While Stewart claims, “These eggs are buttery and fluffy and light and delicious,” many on the internet weren’t so sure. One user commented on the video made for the Food Network, “and who’s going to clean the frother?????”
