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Charlie & Debbie

Famous Celebrity Chef Bringing Restaurant To Myrtle Beach

Author Debbie Nance

As someone who loves trying new restaurants and everything food related, the announcement of a new restaurant always gets my attention. And, Myrtle Beach is about to get a location of Guy Fieri Downtown Flavortown. So, let’s explore what this concept is and where it will be.

Guy Fieri Downtown Flavortown

According to WBTV, Guy Fieri Downtown Flavortown is known as a “chef focused” restaurant. And, it’s fun for all ages. FACE amusement group, which operates experiences and arcades such as LuLu’s Beach Arcade at Barefoot Landing in Myrtle Beach is behind the project.

And, they say Guy Fieri Downtown Flavortown will be located at the Myrtle Beach Mall off Highway 17. The famous chef with the iconic catch phrase ‘flavortown,’ says, “No matter where you go in this great country, I can put ya on the road to Flavortown, real deal food and good times! So, I’m bringing Downtown Flavortown to the great people of South Carolina.”

The new Guy Fieri Downtown Flavortown will feature scratch made food and craft cocktails, plus a Tiki bar along with bowling and gaming for an overall good time for everyone.

At this time, there is no date for the opening of the new spot in Myrtle Beach. But, you can bet I’ll be watching it like a hawk. We visit the beach quite often, and we’re always passing that mall. So, I plan to scope it out.

Guy is one of the Food Network’s biggest stars. He’s most well-known for his “Diners, Drive-Ins and Dives” show. He’s traveled the country bringing us the food from every hidden gem and the stories of the people creating the dishes. He’s visited the Carolinas many times.

And, years ago, we had the pleasure of trying one of his restaurants in New York for an unbelievably delicious burger! It was so big it required our son to employ Guy’s signature ‘hunch.’ That’s what he refers to as his stance for taking a big bite.

customer eating a burger as we learn of Guy Fieri Downtown Flavortown coming to myrtle Beach
Debbie Nance

So, we can’t wait to see what Guy Fieri Downtown Flavortown brings to the beach!

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.

6 Burger Restaurants In Charlotte People Love

While it’s not officially summer yet, that has not stopped folks from firing up the grill. Here are six burger restaurants in Charlotte that people love.

And what better way to kick off any summer cookout than with a nice charcoal-grilled burger! Now you may be asking just what makes the great burger? I got a few tips from Burger Republic, a popular burger restaurant in Tennessee. According to the chefs there, there are some ‘must-have’s’ when it comes to creating a ‘great’ burger. They include:

  • Taste – When you’re talking about a ‘great’ burger, it all begins in the flavor. So that also begs the question “What kind of beef is being used?” According to Burger Republic, the best burgers are made with certified Angus Beef. These Angus Beef burgers are loaded with flavor and just the right amount of fat for top-tier juiciness. No burger – whether it’s beef, turkey or vegan – should be bland.
  • Burger thickness – A great burger has the right amount of density. It needs to be thick enough to hold the flavor, but not so thick that it’s like eating a meatloaf and doesn’t allow for condiments.
  • Condiments – And speaking of condiments, a great burger has toppings that compliment the experience. According to GrubHub, mayonnaise is the most popular condiment requested for a burger. Mustard and ketchup are not far behind. The chefs at Burger Republic suggest to take your burger up a notch, consider adding aioli (a mixture of ketchup and mayo)
  • Fresh toppings – With a top-tier burger, only top-tier toppings will do. Consider adding fresh toppings to the burger like carmelized onions, maplewood bacon or even fresh mushrooms. The fresher the toppings, the better.
  • Toasted bun – Ahhh – nothing says a great burger, like a nice, lightly buttered and toasted bun. Chefs at Burger Republic say a brioche bun or even a pretzel bun is a sure win!

Now that we have the essentials for a great burger, now on to some of the spots in the Queen City that offer great burgers like these. In fact, these are six of the burger spots that people rave about. Check them out for yourself!

Best Burger Restaurants in Charlotte!

  • Ace No. 3 - NoDa

    If the name is throwing you off a bit, don’t let it. This small free-standing building is nestled in NoDa (North Davidson) in the  Belmont neighborhood, where neighbors essentially had their say on what eatery they’d love to see in the community. The owners came up with ACE No. 3 where they created the “Ace” burger. That is two thin beef patties with American cheese, steamed onions, house-made pickles on a brioche bun. The owners say the idea behind the burger is tasty and simple. Their mantra: ‘Less is more.’  

  • Brook's Sandwich Shop - NoDa

    Brooks Sandwich House

    Basketball and a cheeseburger all the way is the WAY to go! All slam dunks in this building! 🏀🍔🏀🍔🏀🍔🏀🍔🏀🍔🏀🍔 #marchmadness #march #basketball #march #ncaa #ncaabasketball #wilson #chili #🏀...

    Don’t let the little red house fool you! This spot has been voted as one of the best burger spots in the Queen City time and time again. Brooks Sandwich Shop, in the NoDa area, has been around since 1973 selling burgers and hot dogs. Many people come from miles around to sample a burger and their chili. It is now run by the third generation of Brooks who still have lines around the building.

  • Harriet's Hamburgers - Optimist Hall

    This is a relatively new burger spot inside Optimist Hall, but it is growing in popularity. At Harriet’s, it’s more than just a good burger, it’s their sense of community, too. For example, Tuesdays are random act of kindness day where they give out a free meal to a random customer and they also donate hamburger meals to frontline workers.  Owners say they are in the “mind-boosting business.” Now, on to the burger. They offer a grilled black Angus patty on a brioche bun with pickles, red onions, and simple sauce. Another example of less is more!

  • The Diamond - Plaza Midwood

    This could be called the ‘OG’ or ‘oldy, but goodie’, but either way they’ve been in the burger business since 1945. The Diamond is proven to be tried and true. Despite several new owners over the past few years, there is one element that has remained consistent — solid home-cooking and southern hospitality. Their Full Blown Hemi burger has three beef patties (a total pound of meat), with chili, mustard, onions and slaw for the Southern-style.  

  • Park Road Soda Shoppe - Myers Park

    Park Road Soda Shoppe Charlotte

    It's LUNCHTIME!! 😍🍔🫵🏻

    Nothing like a good ol’-fashioned burger in a good ol’-fashioned soda shoppe. And that’s exactly what you’ll get when you visit the Park Road Soda Shoppe. This cozy, quaint diner has been around since 1999 serving up breakfast, lunch and dinner. And in it’s 50’s dining style, this is where you want to go for a great simple burger. You can try their classic five-ounce burger served Carolina-style includes chili, slaw, mustard and onions. And of course, like a classic soda shoppe you have to add fries and a shake.  

  • South 21 Drive In - East Charlotte

    Kim Rambert- King

    If you have never visited this location off Independence in Charlotte, I encourage you to do so!!! THE FOOD IS GREAT @South21's Drive-In😊 #south21sdrivein #oldschooldrivein #fastfriendlyservice...

    Another classic eatery is South 21 Drive In. It has all the nostalgia of the good ol’ days. It opened in 1955 by the three brothers, and has now become a landmark in Charlotte landmark. And not much has changed in it’s appearance and it’s prices, too. The Super Boy burger is still around which includes two hamburger patties topped with mustard, lettuce, onion, and tomato- simple yet inimitable. Nothing like ol’ school. Happy eating!

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